Sample Direction
Coastal California
- Citrus-herb roasted chicken, pan jus
- Market vegetable medley, olive oil & sea salt
- Seasonal salad, house vinaigrette
- Rosemary potatoes
- Dessert: lemon olive oil cake, berry compote
Menus
Sample menu directions, refined after consultation.
Menus are built to fit your event-season, venue, guest preferences, and service style. Below are sample directions. Final menus are customized after a brief consultation.
Sample Direction
Steakhouse Modern
- Tri-tip or filet carving station (event-dependent)
- Creamed spinach (elevated, not heavy)
- Roasted mushrooms, thyme
- Wedge-style salad, chef's dressing
- Dessert: dark chocolate tart, flaky salt
Sample Direction
Elevated Latin Influence
- Slow-braised entree with bright accompaniments
- Fire-roasted seasonal sides
- Fresh herb rice or potatoes
- Dessert: caramel custard or spiced cake
(We'll refine this once you share guest count, budget range, and service style.)